Details: Join the fourth revolution in food! First, there was the agricultural revolution, then the industrial revolution, and recently the green revolution. At reThink Food, a new program co-presented by…

As a follow-up to our October Idea Hack in Pescadero, we held Round Two at the beautiful TomKat Ranch. We reviewed past concepts, discussed progress, listened to new initiatives, and hacked future…

THE FOOD BUSINESS SCHOOL(FBS) the newly established division of executive and graduate education at The Culinary Institute of America—is partnering with food + tech entrepreneur Tim West to present…

Explore how food tracking and transparency is the bridge that links the agriculture and food sectors. Food producers need to track when and how their food is grown, handled and…

Details: Overview This “toss-up” event will be a focused discussion amongst entrepreneurs and innovators to explore the opportunities and challenges in creating a scalable and profitable food recovery sector and…

In conjunction with our partner, Food Valley, we will help assemble a group from the US to attend the Food Valley Expo to foster collaboration.

The FOOD IT Conference focused in on the MICRO steps being taken TODAY through information technology and Silicon Valley-type innovation to RE-DO food and agriculture to meet tomorrow’s MACRO challenges. In…

Palo Alto, CA – June 23, 2014 The Mixing Bowl, a Silicon Valley-based forum, and Stanford’s FEED Collaborative hosted their first annual conference on Friday, June 20th at the Stanford…

The workshop at Bonny Doon hosted by Howard Chao, Camp One Ventures, DuPont Pioneer, and John Deere on December 3, featured the pitches of several promising startups, and convened some…

However, the grass may not be as green as it looks in New Zealand. Milk prices are quite low, and the end of EU dairy quotas next spring…