Idea Hack: Pescadero, Part II

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As a follow-up to our October Idea Hack in Pescadero, we held Round Two at the beautiful TomKat Ranch. We reviewed past concepts, discussed progress, listened to new initiatives, and hacked future actions geared towards scaling local food production and consumption in the San Francisco Peninsula.Congratulations to the winning team: "Scaling Grass-Fed Grazing on Conservation Lands!"

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ReThinkFood- co-presented by Culinary Institute of America and the MIT Media Lab

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Food Hackathon + Forum: Nutrition for All