FOOD IT 2018 Blender Pitch: Shelf Engine
Shelf Engine pitching in the Blender completion at The Mixing Bowl’s fifth annual FOOD IT gathering of food and ag thought leaders, start-ups, key industry players, investors and representatives from…
FOOD IT 2018 Blender Pitch: Ganaz
Ganaz pitching in the Blender completion at The Mixing Bowl’s fifth annual FOOD IT gathering of food and ag thought leaders, start-ups, key industry players, investors and representatives from leading…
FOOD IT 2018 Blender Pitch: BottleFly
Bottlefly pitching in the Blender completion at The Mixing Bowl’s fifth annual FOOD IT gathering of food and ag thought leaders, start-ups, key industry players, investors and representatives from leading…
FOOD IT 2018 Blender Pitch: Kiwi
Kiwi pitching in the Blender completion at The Mixing Bowl’s fifth annual FOOD IT gathering of food and ag thought leaders, start-ups, key industry players, investors and representatives from leading…
FOOD IT 2018 Blender Pitch: ShenNong
ShenNong pitching in the Blender completion at The Mixing Bowl’s fifth annual FOOD IT gathering of food and ag thought leaders, start-ups, key industry players, investors and representatives from leading…
FOOD IT: THE FULL STACK – AN EVENT STACKED TO THE BRIM WITH GREAT DISCUSSION ON FOOD AND AGRICULTURE INNOVATION
Over 300 attendees gathered at the fifth annual Mixing Bowl Food IT conference for an interactive discussion of the “digital full stack solution” for new food and agriculture products and…
The 1's And 0's Of Food & Farming
Lorin Fries attended the Forbes Mixing Bowl NYC event held on March 22nd, 2018 at Forbes on Fifth in Manhattan and is sharing her insights. The Mixing Bowl will be continuing the…
The Blockchain of Food
ripe.io, a start-up at the forefront of creating a blockchain solution for our food system was a recent participant at The Mixing Bowl’s FOOD IT: Fork to Farm and recognized as one…
FOOD IT: Fork to Farm Discussion on "The Downstream effects of Tech-Enabled Consumers' New Food Choices"
Discussion on the downstream effects of “Tech-Enabled” Consumers’ new food choices with Chris Cochran, ReFed; Kevin Sanchez, Yolo Food Bank; Sabrina Mutukisna, Town Kitchen; and Justin Siegel from UC Davis…
FOOD IT: Fork to Farm Discussion on the “Upstream Production Impacts of New Consumer Food Choices”
Discussion on the downstream effects of “Tech-Enabled” Consumers’ new food choices with Chris Cochran, ReFed; Kevin Sanchez, Yolo Food Bank; Sabrina Mutukisna, Town Kitchen; and Justin Siegel from UC Davis…