FOOD IT: Fork to Farm Discussion on "The Downstream effects of Tech-Enabled Consumers' New Food Choices"

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Discussion on the downstream effects of "Tech-Enabled" Consumers' new food choices with Chris Cochran, ReFed; Kevin Sanchez, Yolo Food Bank; Sabrina Mutukisna, Town Kitchen; and Justin Siegel from UC Davis and IIFH

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FOOD IT: Fork to Farm Discussion on the “Upstream Production Impacts of New Consumer Food Choices”