The Spoon @ FOOD IT: Regis Kelly of QB3 The Spoon partnered with the Mixing Bowl to interview some of the thought leaders at the FOOD IT event. This interview is with Regis Kelly, Director of QB3, The University of California’s hub for early-stage entrepreneurship in life science. Share on Facebook Twitter Pinterest Google + LinkedIn Email You may also like FOOD IT: The Full Stack 2018 The Spoon @ FOOD IT: Gabe Youtsey of UCANR The Spoon @ FOOD IT: Stefan Kalb of Shelf Engine
