Details: Join the fourth revolution in food! First, there was the agricultural revolution, then the industrial revolution, and recently the green revolution. At reThink Food, a new program co-presented by The Culinary Institute of America and the MIT Media Lab, you’ll hear about the technological revolution—how information and connectivity are driving today’s food culture. This revolution will be led by consumers seeking healthier, safer food choices. It is shaped by new insights from fields as diverse as big data, social networking, behavioral economics, and agriculture. Join us and expert presenters from the disciplines of culinary arts, product and business development, marketing, and behavioral science to get the background on the new technologies and inspire you to become one of the game changers!