As an Associate at The Mixing Bowl, Megan brings keen business analytical skills as well as a true passion for food, agriculture and the environment. She has been deeply involved in her family’s restaurant operations in Ohio from a young age. After graduating from the University of Washington with a degree in Business Administration and an Honors Minor in Global Engagement, Megan spent time at the Business Council at Climate Change in San Francisco. Today she also manages projects in support of a Pescadero, CA-based regenerative cattle operation, TomKat Ranch. She joined the Mixing Bowl in early 2020 and became the lead editor of the US Farmers & Ranchers’ report, “Transformative Investment: Unlocking the Potential of our Soils to Achieve a Net-Zero Economy.”
