Julie has worked in investment banking and operating roles within tech/media for 15+ years. After moving home to Hawaii where food sustainability is a critical issue, Julie applied her experience to consulting and investments in businesses that are creatively disrupting existing food systems. Examples of companies that Julie has worked with include: Good Eggs, Kamehameha Schools Land Assets Division, Food + Tech Connect, Diagenetix, Real Good Fish, Hawaiian Ola, Radicle Farm, and others. Julie splits her time between Honolulu, San Francisco and New York City.
