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FOOD FOR THOUGHT: NEW SOURCES, NEW SYSTEMS

October 20, 2015 @ 11:00 am - 1:30 pm PDT

Larta Institute’s Global Ag Innovation Network (GAIN) invited guests to “Food for Thought: New Sources, New Systems” held during LAEDC’s LA Innovation Week, in partnership with Sidley Austin LLP and DuPont Pioneer at the Haworth Showroom on October 20th.

“Food for Thought” put a spotlight on the disruption happening across the food value chain in Southern California, and showcased new business models that have changed the way we interact with food, agriculture and nutrition.

Three Southern California entrepreneurs from diverse sectors of the food industry met to discuss LA’s position in the industry, the tough regulations they faced just to get off the ground, and the changing habits of consumers. The discussion also included an investor’s perspective, and named the startups that are catching investors’ interests.

Details

Date:
October 20, 2015
Time:
11:00 am - 1:30 pm PDT
Event Category: