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Prior to COVID-19, I talked about our monolithic food supply chain with resigned pragmatism. Fundamentally, I believed that slower incremental disruption, together with collaboration among incumbents and start-ups, would be a more likely evolutionary path in the sector. I was wrong.

In a collaboration between TechTable, a platform and annual summit dedicated to innovation at the intersection of hospitality and technology, and Better Food Ventures, our early stage food tech and agtech investment…

Brita Rosenheim released her Food Tech Industry Landscape, and state-of-the-industry analysis, with the goal of helping operators, entrepreneurs and investors in the food system to understand the quickly evolving themes…

Chris Taylor and Michael Rose provide a deep-dive analysis of Indoor Agriculture, tracking more than 1,000 companies to capture the technology ecosystem of controlled-environment agriculture: vertical farms, greenhouses, urban farms, plant factories, and…

Davos on the Delta sits at the crossroads of dramatic change in agriculture, food, and health — where the most innovative entrepreneurs, top industry experts, early adopter customers and smart…

Michael Rose of The Mixing Bowl and Better Food Ventures moderated a fascinating discussion on indoor agriculture at the Innovation Institute for Food and Health 2019 Innovator Summit at UC Davis in May. Rose opened the…

Seana Day, Partner at The Mixing Bowl and Better Food Ventures, releases the updated version of her AgTech Landscape Map. With the release of her 2019 AgTech Landscape, she is…

The Innovation Institute for Food and Health at UC Davis develops and deploys breakthrough solutions to global issues across the food system through industry-academic collaborations and experiential learning programs. The Institute’s 2019…

The partners of The Mixing Bowl– Seana Day, Michael Rose, Brita Rosenheim and myself– recently sat down to revisit where we are and where we want to go as we…