The Innovation Institute for Food and Health at UC Davis develops and deploys breakthrough solutions to global issues across the food system through industry-academic collaborations and experiential learning programs. The Institute’s 2019…

The partners of The Mixing Bowl– Seana Day, Michael Rose, Brita Rosenheim and myself– recently sat down to revisit where we are and where we want to go as we…

The Mixing Bowl’s FOOD IT summit offered a full menu on agtech This guest post was authored by Kohei Sato MBA 19 UC DAVIS, GRADUATE SCHOOL of MANAGEMENT. His originial…

Over 300 attendees gathered at the fifth annual Mixing Bowl Food IT conference for an interactive discussion of the “digital full stack solution” for new food and agriculture products and…

Lorin Fries attended the Forbes Mixing Bowl NYC event held on March 22nd, 2018 at Forbes on Fifth in Manhattan and is sharing her insights. The Mixing Bowl will be continuing the…

ripe.io, a start-up at the forefront of creating a blockchain solution for our food system was a recent participant at The Mixing Bowl’s FOOD IT: Fork to Farm and recognized as one…

‘Today’s tech-enabled consumer is the lynchpin of the food system‘ said Rob Trice of The Mixing Bowl in his introduction to Food IT: Fork to Farm. This conference explored the rise in the…

The Mixing Bowl is excited to announce the 2017 Blender contestants for FOOD IT: Fork to Farm at The Computer History Museum June 27th! These eight impressive start-ups will go…

Gathering for the day at Forbes on Fifth in Manhattan, 140 thought leaders, investors and industry executives explored how information technology can be harnessed to solve challenges in food and agriculture. At…

Looking at the value of Ag Data beyond farm management and decision support.

We're still in the early days of adoption of robotics in agriculture, but the challenges and new financial reality the food production sector in the US is facing is forcing it to embrace a new mindset.