Larta Institute’s Global Ag Innovation Network (GAIN) invites you to “Food for Thought: New Sources, New Systems” held during LAEDC’s LA Innovation Week, in partnership with Sidley Austin LLP and DuPont Pioneer at the Haworth Showroom on October 20th.
Food for Thought puts a spotlight on the disruption happening across the food value chain in Southern California, and showcases new business models that have changed the way we interact with food, ag and nutrition.
Three Southern California entrepreneurs from diverse sectors of the food industry will come together to discuss LA’s position in the industry, the tough regulations they faced just to get off the ground, and the changing habits of consumers. The discussion will also include an investor’s perspective, and what startups are catching investors’ eyes.
Date: October 20, 2015
Time: 11:00 AM – 1:30 PM (lunch will be provided)
Location: Haworth Showroom, 444 S. Flower St. Ste. 4800, Los Angeles, CA 90071
Parking Structure: 400 S. Flower St. (validation provided)
*registration is complimentary