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WSJ Global Food Forum
On September 27, 2018, the editors of The Wall Street Journal will convene leaders in the food industry to explore key risks and opportunities shaping the global business of food. You’ll hear from leaders in agribusiness, food production, consumer products, economics and government. And you’ll debate how changing consumer tastes, new technology, global competition and other trends are transforming the sector. Their goal: To unleash new perspectives and insight through dynamic interviews and a highly interactive program.
Note that the conference is by-invitation only. Request an invitation here. As space is limited, and we have reached capacity well before the date of the event in previous years, please complete your request and registration as soon as possible.