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TOSS UP: EDIBLE FUTURES

December 9, 2014 @ 12:00 pm - 2:00 pm PST

Over the past two years, Institute for the Future’s food team has delved deep into the landscape of emerging technologies that might help us transcend the limits of food systems. Now they are exploring how three levers of change–technology and entrepreneurship, agriculture and the food industry, and an active and engaged social dynamic–are together accelerating innovation faster than we thought possible even a few years ago.

The Mixing Bowl held an interactive discussion with the Institute for the Future on their work. After a brief introduction, we broke into groups to share ideas, opportunities, and challenges the next decade holds for food production, distribution, manufacturing, shopping, and eating as well as optional discussion on “Best practices and fundraising tips for food entrepreneurs”.

Lunch was served, courtesy of La Cocina SF.

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Details

Date:
December 9, 2014
Time:
12:00 pm - 2:00 pm
Event Category:

Venue

Galvanize
44 Tehama Street
San Francisco, CA 94105 United States
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