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8th Annual Chefs Collaborative Summit
September 9 - September 11
Chefs Collaborative’s 8th Annual Summit, Growing Community – Owning the Future, will take place in Atlanta in September, set against the backdrop of the city’s most iconic landmarks, such as the Fox Theatre, Atlanta Botanical Gardens and Ponce City Market. Join us for engaging presentations, hands-on workshops, delicious shared meals and celebrations, and networking with other chefs and food professionals who are building a better food system. Together, and across some of the best sites in the region, we’ll explore current issues and solutions through the lens of community collaboration and owning our collective future. Topics will include Seafood Solutions, Food Waste, Storytelling and Publishing, Meat Matters, Plant-forward and more.
Optional Friday and Saturday Field Trips are amazing and tickets are available now!
Read about our Breakout Sessions on Sunday, included with General Admission and Sunday tickets – you’ll be asked to choose one during ticket checkout.
Join chef Daniel Patterson (Coi, Alta, LocoL), chef/farmer Matthew Raiford (The Farmer and the Larder/Gilliard Farms), Merry Edwards (California Sustainable Winegrowing Alliance),Stephen Satterfield (Whetstone Magazine), chef Anne Quatrano, chef Steven Satterfield (Miller Union), Nicolette Hahn Niman (BN Ranch), Kim Severson (The New York Times), Tamara Jones (Southeast African American Farmers Organic Network), U.S. Rep. Chellie Pingree (D-ME), Paula Daniels(Center for Good Food Purchasing), Michiel Bakker (Google Food), and more!
Want to get involved?